My contributions this year to Thanksgiving:

• Cornbread
  
• Peacan Pie
  
• Sweet Potato Pie
  
• Buttenut Squash Pie
  

I am making butternut squash pie this year in lieu of a pumpkin pie. Here are my justifications.

1. I have read that most canned pumpkin is actually canned butternut squash.
   
2. Butternut squash is sweeter and has a better taste.
   
3. The texture is better.
   
4. I made real pumpkin pie last year and the color was a little strange.
   

I wonder, which squash makes the best pie. Does anybody have an ideas?
Zuchinni (sp?) makes a good sweet bread, I wonder what kind of pie it would make? Some food for thought.

I miss my blog. Do you miss me? Maybe I should enable comments again. I figured out why naomilog.com doesn't work right now. I will post that later.